Description
Celso Mayta’s farm is called Finca Golondrina, after the swallows that fly in the sky above his coffee trees. It is located in Zona Illimani, Colonia Copacabana, Caranavi Province. Celso works with his family to process and sell their coffee. FLAVOR/AROMA: Caramel fragrance with hints of red berries. Vanilla, Sugar Cane, Milk Chocolate, Marzipan, Honeycomb, Floral. Super clean. Sweet delicate spices on wet. ACIDITY: Complex citric (mandarin, lemon, orange). OTHER: Winey & Juicy. Honey, sweet. Transparent, multi-faced, creamy aftertaste. Excellent choice for iced coffee or cold brew.
Information and photograph credit to Invalsa Coffee.
